In the dynamic world of modern kitchens, where efficiency meets gourmet aspirations, a select few appliances stand out as true game-changers. Among them, the Breville 16-Cup Sous Chef Peel & Dice Food Processor emerges as an indispensable ally, transforming arduous prep tasks into effortless culinary artistry. With over 15 years immersed in kitchen equipment innovation, I’ve seen countless gadgets come and go, but this particular Breville marvel consistently impresses with its robust performance and groundbreaking features, truly optimizing the modern cooking process.
The Breville Sous Chef: A New Era of Kitchen Efficiency
For many home cooks, the sheer time commitment for meal preparation can be a significant hurdle. Chopping, slicing, dicing, and peeling often consume the most valuable minutes, sometimes even deterring ambitious culinary projects. This is precisely where the Breville 16-Cup Sous Chef Peel & Dice Food Processor steps in, redefining what’s possible in everyday cooking. It’s not just a food processor; it’s a dedicated sous chef, ready to tackle the most demanding tasks with precision and speed, enhancing the quality and presentation of your family meals.

This powerhouse appliance is designed for those who demand excellence and efficiency. Imagine perfectly uniform dice for stews, effortlessly peeled potatoes for a gratin, or paper-thin slices for delicate salads – all achieved in a fraction of the time it would take manually. Its comprehensive suite of functions goes beyond basic processing, making it a cornerstone for any serious home chef looking to elevate their kitchen game.
Unpacking the Innovative Features of Your Culinary Workhorse
The true brilliance of the Breville 16-Cup Sous Chef Peel & Dice Food Processor lies in its meticulously engineered features and thoughtful design, addressing common kitchen frustrations head-on.
Unrivaled Precision Dicing
One of the most lauded innovations of this Breville food processor is its precision dicing attachment. This isn’t merely a chopping blade; it’s a two-step system that first slices, then dices, ensuring consistent 12mm cubes. This level of uniformity is crucial for even cooking and professional presentation, whether you’re preparing vegetables for a vibrant salad, hearty soup, or a complex stir-fry. For even more versatility, optional 8mm and 16mm dicing kits are available separately, allowing you to tailor your cuts to any recipe. While it excels with firmer produce, a quick clean of the dicing grid between batches of softer items ensures optimal performance.
Effortless Peeling Function
Say goodbye to tedious manual peeling. The Breville Sous Chef’s dedicated peeling disc is a revelation, capable of peeling up to seven potatoes simultaneously in mere seconds. It also effortlessly handles other root vegetables like beetroot and sweet potatoes. This feature alone is a significant time-saver, freeing you from one of the most laborious aspects of meal prep. For best results, aim for relatively uniform produce, as irregularly shaped items might retain tiny bits of peel.
Powerful Performance for Every Task
At the heart of this machine lies a robust 1200W direct drive, high-torque induction motor. This sheer power ensures it can effortlessly handle the toughest ingredients, from dense doughs to hard cheeses and fibrous vegetables, without bogging down. Its generous 16-cup capacity main bowl is ideal for large family meals or batch cooking, while the accompanying 2.5-cup mini bowl with its own mini blade is perfect for smaller tasks like mincing garlic, chopping herbs, or making individual sauces.
Adjustable Slicing & Shredding Versatility
The variable slicing disc is another standout, offering an impressive 24 settings that allow you to adjust slice thickness from a paper-thin 0.3mm to a substantial 8.0mm. This unparalleled control means you can achieve exact results for delicate vegetable chips, perfect gratins, or hearty potato slices. Complementing this is a reversible shredding disc for fine or coarse grating, expanding your options for coleslaws, cheese, and more.
A Comprehensive Attachment Suite
Beyond its signature dicing and peeling, the Breville 16-Cup Sous Chef Peel & Dice Food Processor comes equipped with an arsenal of attachments to cover virtually any kitchen task:
- Micro-Serrated S-Blade: The go-to for chopping, mixing, and blending a wide range of ingredients.
- Dough Blade: Specifically designed for kneading and combining doughs for bread, pizza, and pastries.
- Julienne Disc: For creating fine matchstick cuts, ideal for salads and garnishes.
- French Fry Cutting Disc: Delivers perfectly shaped homemade French fries.
- Whisking Disc: For whipping eggs, cream, and light batters with ease.
Thoughtful Design for User Convenience
Breville understands that usability is paramount. The extra-wide 5.5-inch feed chute accommodates larger ingredients, reducing pre-cutting. A clever feed chute safety system ensures the motor won’t operate unless the bowl, lid, and large food pusher are correctly locked, prioritizing safety. An integrated LED display with a count-up/count-down timer provides precise control. Furthermore, a convenient storage box neatly houses all attachments and cleaning tools, keeping your kitchen organized, and most removable parts are dishwasher safe for easy cleanup.
Mastering Your Breville Sous Chef: Effective Usage Tips
To truly unlock the full potential of your Breville 16-Cup Sous Chef Peel & Dice Food Processor, a few expert tips can make all the difference:
Proper Assembly and Safety First
Always ensure the processing bowl is securely locked onto the motor base, and the lid is correctly aligned and locked before operation. The integrated safety system is there to protect you and your appliance. Use the appropriate spindle for discs and blades; some blades, like the S-Blade and dough blade, attach directly without a spindle.
Optimizing Dicing Performance
For the best dicing results, ensure your produce is cut to fit comfortably within the dicing grid. For larger items, a quick pre-cut into smaller sections will yield more consistent cubes. When dicing softer fruits or vegetables, process in smaller batches and clear the dicing grid with the included cleaning tool if it begins to clog to maintain efficiency.
Efficient Peeling Techniques
While the peeling disc is incredibly fast, for optimal results, select potatoes or other produce that are relatively uniform in shape. This helps the disc make full contact. If you have very irregular or knobby produce, a quick manual trim might be beneficial before processing. Remember, the goal is speed and convenience for the majority of your ingredients.
Harnessing Variable Slicing
Experiment with the 24 slicing settings to achieve your desired thickness. For delicate tasks like making homemade vegetable chips, choose the thinnest settings. For heartier dishes like scalloped potatoes, opt for a medium slice. Always use the food pushers to guide ingredients evenly through the chute for consistent cuts.
The Power of the Pulse Function
The pulse function is your best friend for precise control. Use short, sharp pulses for chopping nuts, mincing herbs, or achieving a specific texture without over-processing. It’s also excellent for gently combining ingredients or softening frozen items before continuous blending.
Caring for Your Culinary Companion: Maintenance & Cleaning
Maintaining your Breville 16-Cup Sous Chef Peel & Dice Food Processor is straightforward, ensuring its longevity and peak performance.
Most removable parts, including the bowls, lids, and many discs, are dishwasher safe, making cleanup a breeze. However, always refer to your manual for specific care instructions, as some components, like certain blade assemblies or the motor base, require hand washing.
The dicing grid, while revolutionary, can accumulate food debris. The included cleaning brush is invaluable for dislodging trapped bits, ensuring every corner is spotless. For the motor base, a simple wipe-down with a damp cloth is usually sufficient. Store all blades and discs neatly in the provided storage box to protect them and keep your kitchen organized.
Culinary Creations: Recipes to Unleash Your Sous Chef
The versatility of the Breville 16-Cup Sous Chef Peel & Dice Food Processor opens up a world of culinary possibilities, from everyday staples to gourmet delights:
- Hearty Soups & Stews: Perfectly diced vegetables form the base for rich minestrone, creamy potato soup, or robust beef stew.
- Vibrant Salads: Create finely shredded coleslaws, julienned carrots for a Vietnamese salad, or uniformly sliced cucumbers and tomatoes.
- Homemade Doughs: Knead perfect pizza dough, fresh bread, or pie crusts in minutes with the dough blade.
- Dips & Spreads: Whip up silky smooth hummus, chunky salsa, or a vibrant pesto.
- Desserts: Effortlessly whisk cream for decadent desserts, or chop nuts for toppings and baking.
- Side Dishes: From quick mashed potatoes (after peeling!) to perfectly sliced gratin, this machine handles it all.
- Health-Conscious Snacking: Prepare homemade veggie chips or energy balls with ease.
The Breville Advantage: Real Benefits in Your Kitchen
Investing in the Breville 16-Cup Sous Chef Peel & Dice Food Processor brings tangible advantages to your daily cooking routine:
- Significant Time Savings: Drastically cuts down on manual chopping, slicing, dicing, and peeling, allowing you to prepare meals faster.
- Consistent, Professional Results: Achieve uniform cuts and textures that are hard to replicate by hand, leading to better-cooked food and more appealing presentations.
- Unmatched Versatility: Replaces multiple single-task gadgets, consolidating functions into one powerful appliance, saving counter and storage space.
- Elevated Culinary Skills: Empowers you to tackle more complex recipes with confidence, expanding your cooking repertoire.
- Enhanced Meal Quality: From perfectly blended sauces to precisely prepared vegetables, the quality of your ingredients shines through, improving the overall taste and texture of your dishes.
“The Breville Sous Chef Peel & Dice isn’t just an appliance; it’s an investment in your culinary journey,” states Chef Alistair Reed, a renowned culinary technologist. “Its ability to automate tedious prep with such precision fundamentally changes how home cooks approach meal creation, truly bringing a professional edge to the everyday kitchen.”
Frequently Asked Questions
What is the primary difference between the Breville Sous Chef Peel & Dice and other food processors?
The key differentiating features are its dedicated peeling disc, which rapidly peels root vegetables, and its two-step dicing attachment that produces precise, uniform cubes, features not commonly found in standard food processors.
Can the Breville 16-Cup Sous Chef Peel & Dice handle large batches?
Yes, with its generous 16-cup capacity main bowl and powerful 1200W motor, it is exceptionally well-suited for preparing large quantities of food, ideal for family meals, entertaining, or batch cooking.
Is the dicing feature difficult to clean?
While softer produce can sometimes cause minor clogging in the dicing grid, the included cleaning brush is specifically designed to make cleanup quick and easy, reaching into all the small spaces. Most removable parts are also dishwasher safe.
Are additional dicing kit sizes available?
Yes, beyond the standard 12mm dicing kit that comes with the unit, Breville offers optional 8mm and 16mm dicing kits which can be purchased separately to provide even more versatility in your cuts.
Is the Breville Sous Chef Peel & Dice a noisy appliance?
Given its powerful 1200W motor, it does generate some operational noise, similar to other high-performance kitchen appliances. However, it’s generally considered a reasonable trade-off for its robust capabilities.
Unleash Your Inner Chef
The Breville 16-Cup Sous Chef Peel & Dice Food Processor is more than just a kitchen gadget; it’s a culinary revolution waiting to happen on your countertop. With its unparalleled dicing and peeling capabilities, robust motor, and comprehensive array of attachments, it empowers you to conquer meal prep with unprecedented ease and precision. Step into a world where tedious tasks vanish, and consistent, professional-quality results become the norm. I encourage you to explore its capabilities and discover how this exceptional food processor can truly transform your cooking experience, making every meal a masterpiece.